Chef Charlie and his team whipped up a new menu at the brewpub this month. See below for the new mouthwatering items:
CHIPS & DIP | $7 — Garlic and vinegar chips, black pepper beer-cheese dip
MUSHROOM FRIES | $9 — Portabella, red pepper coulis, orange zest
BRUSCHETTA | $9 — Ciabatta, Mighty Vine tomato, giardiniera, parmesan, mozzarella, basil
HEIRLOOM TOMATO | $13 — Heirloom tomato, barley salad, mixed greens, cucumber, feta cheese, radish, balsamic vinaigrette
GRILLED STEAK SALAD | $16 — Grass-fed, free range skirt steak, mixed greens, corn, grape tomato, lime-cilantro pickled onion, cotija cheese, herb vinaigrette
ELOTE PIZZA | $14 — Sriracha shrimp, corn bechamel, avocado, roasted red pepper, grilled corn, lime sour cream, mozzarella, cotija, cilantro
MOSAIC-HERO BURGER | $16 — 6oz La Pryor Farms Beef patty, habanero-peach compote, pimento goat cheese, applewood bacon, arugula, sunny side egg
SHRIMP ROLL | $16 — Wild North Atlantic deep water shrimp, chimichurri, clarified butter, grilled lemon, Boston roll
SLAGEL FARMS CHICKEN | $19 — Chicken breast, chicken sausage, chicken jus, fingerling potatoes, kale