What's Fresh | Revolution Brewing
Menu Location / Hours Rev Rewards



Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-11pm
Brunch (Sat & Sun) / 10am-2pm
Late Night Menu (Mon-Thurs) / 10pm-12am

Humans of all ages are welcome. Four-legged friends (with the exception of service animals) will need to stay at home.

Kitchen open until 1 hour prior to closing.

Large group reservations are accepted on a limited basis, except on Friday & Saturday evenings. Email reservations@revbrew.com to inquire.


2323 N. Milwaukee Ave
Chicago, IL 60647


Brewery + Taproom


Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm

We serve beer & cider only at our tap room, but we welcome you to bring your own food. Humans of all ages are welcome. Four-legged friends (with the exception of service animals) will need to stay at home.

Tours are for guests 21 and up and can be booked online in advance.

Email us for group reservations.


3340 N. Kedzie Ave
Chicago, IL 60618


What’s Fresh

08.04.17   |   Beer


7/18 — El Hefe Loco, a German-style Hefeweizen with aromas and flavors of banana, clove, and lemon zest; and Under Protest, an IPA with blood orange and mango.

7/25 — Brixton Bitter, a Nitro English Bitter with a rich, lightly toasted malt character. 

8/1 — Battle of Wils, an American Red Ale inspired by our Head Brewpub Brewer, Wil Turner’s, daughters.

8/2 — DEEP CUTS: Loganberry Reserve, a version of our Loganberry Fruit Ale aged for two years in a wine barrel with Brett and Lactobacillus. *TAPROOM ONLY*

8/8 — TV Party, a crisp and refreshing Rye IPA.

8/15 — Freedom of Press, a Kettle Sour with Black Currant; and Jukebox-Hero, a Black IPA bursting with clean bitterness and American hop character; and Ghost Ride, a Kolsch-style beer that is dry, effervescent, light colored and bodied.

8/18 — CAN RELEASE: Double Dry-Hopped Citra-Hero, our Citra-Hero IPA that swings in with an extra dry-hop punch; and Jamo-nilla, our Nitro Vanilla Barrel-Aged Imperial Stout collab with Jameson Whiskey. 

8/22 — Oktoberfest, our classic German-style lager with a pleasant, toasty, malt flavor.

8/29 — Communal Dining, a new American Premium Lager; and Loganberry, a summer Wheat Ale that is brewed with Loganberry.